Eastdale Bed and Breakfast

Breakfast

Because of Covid-19 precautions, we will ask guests to make their complete breakfast selection the night before so that it can all be served on an individual basis, removing the need for a self serve buffet. Tables have been re-arranged in the Breakfast Room to allow for social distancing. Weather permitting, breakfast may also be served for one or two guests in the Summerhouse.

We hope you will enjoy your breakfast here at Eastdale Bed and Breakfast. Everything is prepared to a very high standard - Liz holds the following qualification: NCASS Food Hygiene Level 2. We will be wearing a mask and/or face shield, gloves and apron during food preparation and service.

Our breakfast menu:-

CHOOSE AS MUCH AS YOU WOULD LIKE FROM THE FOLLOWING:

Selection of cereals
Creamy Porridge Oats
Natural or Fruit Bio-live Yoghurts
Fresh fruit
Fruit Juice
White or Wholemeal Toast
Jam or Marmalade

FOLLOWED BY:

Full English Breakfast - Locally sourced Bacon, Sausages & Free Range Eggs, Tomatoes, Mushrooms, Baked Beans, Fried Bread Triangles. Served with White or Wholemeal Toast.
OR:
Scrambled or Poached Free Range Eggs on Toast.
OR:
Omelette (plain or cheese filled) served on its own or with whatever you fancy from the Full English Breakfast selection.

POT OF TEA/FRESH FILTER COFFEE

(Decaf tea or instant decaf coffee is available if preferred)

(Green tea/Earl Grey tea is also available). We are happy to provide additional tea varieties if requested in advance.

*PLEASE ADVISE US AT THE TIME OF BOOKING IF YOU HAVE ANY SPECIAL DIETARY NEEDS.